Daily Growth Insights

From family kitchens to modern food studios, local makers are bringing forgotten fermentation recipes back to life. By combining traditional knowledge with contemporary creativity, they are preserving cultural heritage one jar, loaf, and bowl at a time.

The food truck business continues to gain momentum across Asia, driven by urban lifestyles, digital payments, and lower startup costs. This article explores why food trucks remain attractive in 2026 and what entrepreneurs must prepare before launching their own mobile food venture.

Jollibee’s market expansion across Asia continues, with strong growth in Southeast Asia and plans for broader footprint. In Indonesia, the beloved Filipino fast-food brand has returned and is poised for further development—signaling growing consumer interest and franchise momentum.